Honorarium Volumes is an ongoing project that produces limited edition photographic artworks & books from places around the world.
The aim of Honorarium is to bring value back to individual photographs and small editions. Each volume is limited to a select number of prints & books, which are chosen as single editions by subscribers.
Once the trip has taken place, an online exhibition is created for the subscribers to pick their desired artwork and limited-edition book.
The first volumes focused on contrasting landscapes but now explore unfamiliar cultural environments in collaboration with artists & writers.
The Village | Book
“We bring you The Village, our second book. A book that is about nurturing and being nurtured; it’s about growing, cooking and eating together; it’s about local, traditional food made from whole, natural ingredients. It’s about the laughter, the play, the chaos and the mess that comes with being human.
In The Village, we share the skills you need to grow, preserve and prepare an abundance of nourishing food to share with your village—whoever that is for you. We focus on the life-giving value of growing, cooking and eating with your village.”
Matt & Lentil
Grown & Gathered | Book
"Our goal was to write you all a practical guide to all of the traditional skills that we feel are so essential to living well, that was super easy to follow, practical and achievable for everyday living. And for absolutely anyone, anywhere. And we got so excited we wrote 352 pages for you all!
It is a documentation of what feels like our entire body of shared knowledge about all the things we do, know, and believe in - living with the seasons, growing, gathering, raising animals, trading, cooking, preserving and eating!"
Matt & Lentil
Pixel Trade Project
Between the 25th June 2012 and the 25th November 2015 I successfully traveled to all seven continents of the globe trading my services as a photographer for life’s basic necessities.
No currency, no contracts, only my camera and the curiosity of a cat.
'The Amisfield book draws together 25 years in the wine business and a decade of running an iconic Queenstown bistro into one beautiful book, reflecting on everything that is good about Amisfield's wine and food - fresh, simple and in many ways, untouched.'
Best Photography Cookbook, New Zealand
(Gourmand World Cookbook)